UNUK, Tatjana. Effect of temperature and use of pectinase on apple juice clarification. Anali PAZU, [S. l.], v. 2, n. 1, p. 15–19, 2022. DOI: 10.18690/analipazu.2.1.15-19.2012. Disponível em: https://old.journals.um.si/index.php/anali-pazu/article/view/1936. Acesso em: 7 nov. 2025.