BERNJAK, Barbara; KRISTL, Janja. A Review of Tannins in Berries. Agricultura Scientia, [S. l.], v. 17, n. 1-2, p. 27–36, 2021. DOI: 10.18690/agricultura.17.1-2.27-36.2020. Disponível em: https://old.journals.um.si/index.php/agricultura/article/view/1188. Acesso em: 7 nov. 2025.