GAČNIK, Aleš; VÖRÖS, Mihály László. Protected Food & Wine Products as a Driving Force for Creativity and Innovation of Gastronomy Tourism Development: Case of Slovenia and Hungary. Agricultura Scientia, [S. l.], v. 15, n. 1/2, p. 19–34, 2020. DOI: 10.18690/agricultura.15.1-2.19-34.2018. Disponível em: https://old.journals.um.si/index.php/agricultura/article/view/524. Acesso em: 7 nov. 2025.